Lipase breaks down fat into glycerol and fatty acids.

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Multiple Choice

Lipase breaks down fat into glycerol and fatty acids.

Explanation:
Lipase targets fats (lipids) by hydrolyzing triglycerides, the main form of dietary fats, into glycerol and fatty acids. In digestion, pancreatic lipase acts in the small intestine, aided by bile salts that emulsify fats to increase surface area for the enzyme. When triglycerides are broken apart, the ester bonds are cleaved and the end products are glycerol and free fatty acids, which are then absorbed. Water is involved in the reaction as a reactant, not produced as a final product. Proteins and carbohydrates require different enzymes to be broken down, so they aren’t produced by the action of lipase on fat.

Lipase targets fats (lipids) by hydrolyzing triglycerides, the main form of dietary fats, into glycerol and fatty acids. In digestion, pancreatic lipase acts in the small intestine, aided by bile salts that emulsify fats to increase surface area for the enzyme. When triglycerides are broken apart, the ester bonds are cleaved and the end products are glycerol and free fatty acids, which are then absorbed. Water is involved in the reaction as a reactant, not produced as a final product. Proteins and carbohydrates require different enzymes to be broken down, so they aren’t produced by the action of lipase on fat.

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